Job Description
Restaurant Overview: Acclaimed Chef Richard Sandoval brings his latest concept to the City of Brotherly Love. Located in the iconic Ritz Carlton, Aqimero brings the Latin American ritual of the meal to Philadelphia in a modern and sustainable way. Centered around a wood-burning grill, Aqimero features sustainable seafood, steaks, ribs and poultry. The restaurant also boasts a sushi and ceviche bar and raw bar to round out your dinner experience.
Essential Job Functions and Responsibilities: * Bring food to guests with proper annunciation of food items. Set up and stock assigned work area by following the established service standards and procedures. * Help server inspect stations for proper setup and appearance * Clear and reset tables as they are used, within established standard timings and guidelines. * Assist in serving coffee, tea, water, bread, butter and other food and beverage in the dining room. * Assist server with all aspects of service as required. Maintain work area in a professional manner. * Clean service stations, fill ice bins and restock storage and fridge items according to established par levels. Restock all necessary items during the course of the shift. Complete all side duties as assigned. * Assist with set up and breakdown of dining room facilities * Return dirty dishes to dishwashing area and retrieve clean ones. * Clean all spills and breakage immediately. Clean crumbs from tables and chairs. * Maintain floor areas to ensure they are clean and dry. * Report any damage or worn items in the dining room to manager. Make sure equipment and stock are kept clean, neat, orderly and in good working condition. * Can deliver food to tables using proper menu description and verbiage. * Has excellent knowledge of all menu items * Perform any other duties as required and directed Essential Physical Abilities: * Ability to work standing up during entire shift * Ability to bend, reach * Reaches, bends and stoop frequently * Carry up to 25 pounds. * Carry 30 to 50 feet highchairs, up to 10 per shift * Ability to verbally communicate with guests and phone callers * Bilingual is a plus. * Frequent washing of hands Work Environment * Interior restaurant and kitchen; exposure to temperature extremes, grease, food, noise, appliances, and cleaning agents. * Hazards include, but are not limited to, slipping, tripping, falling, cuts, scrapes, muscle strains and burns. Skills: * Excellent communication skills (verbally interacts with management, servers, team members and guests.) * Must be able to read, write and determine wait time based on RSR procedures. * Must visually scan restaurant for clean, unoccupied tables. * Organizational skills. * Multi-task oriented. * Knowledge of workplace safety procedures The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.
Job Tags
Contract work, Part time, Immediate start, Shift work,