Job Description

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement

Sous Chef
We invite you to shape the future of American dining as you combine traditional flavors with operational savvy to create memorable meals while keeping an eye on costs and efficiency. In this role, you will oversee the kitchen's daily workings, ensuring that each dish not only delights our guests but is also cost-effective and produced efficiently.

Duties and Responsibilities:

• Lead a small but solid team of Line Cooks, Prep, and Dish team
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the Executive Chef or management

Qualifications:

• Previous experience in a similar role is required
• ServeSafe or Food Handlers Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Earnings listed below reflect total wages including hourly base wage + tips
• Career Advancement Opportunities

We are an equal opportunity employer celebrating diversity and committed to creating an inclusive environment for all.

Job Tags

Hourly pay, Flexible hours,

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